Menus
Sample menus to make your own.
These favourites are a starting point – we'll refine dishes, courses and pricing based on your guest list, venue and season.
Seasonal Chef's Table
Fine dining
from R650 pp
- Snacks & bubbles on arrival
- Starter – seasonal vegetables or local seafood
- Mains – two options, plated
- Dessert – shared or individual
Urban Spit-Braai
Spit-braai
from R320 pp
- Slow-roasted lamb / beef
- Three salads & two warm sides
- Freshly baked rolls & condiments
- Optional dessert table
Vineyard Wedding Feast
Wedding
from R520 pp
- Canapés after ceremony
- Shared starters at the table
- Plated mains – two options
- Dessert table & late-night sliders